info@turnefferesort.com | US: 1-800-874-0118 | Belize: 011-501-532-2990 | UK: +44 203 519 2102

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Meals

Menu options change weekly – below is a sample of what we offer. Check back as our menu changes often!

Saturday

Hors d’oeuvres: Striped Cheese
Dinner: Baby Romaine salad w/ tomato and feta dressing, baked snapper, stir fried rice, mixed garden vegetables
Dessert: Key lime pie

Sunday

Breakfast: Fried eggs & ham, bagels
Lunch: Shrimp alfredo, breadsticks 
Hors d’oeuvres: Olive crostini 
Dinner: Ginger carrot bisque w/ cinnamon toast, grilled center cut pork loin with Jack Daniels apple glaze, steamed broccoli, amaretto carrots
Dessert: Oreo Cheesecake

Monday

Breakfast: Pineapple and mango pancakes, sausage
Lunch: Pizza and ginger slaw
Hors d’oeuvres: Mushroom turnovers
Dinner: Fresh field greens w/ tomato, almonds and onion, shrimp w/ hot chili butter, penne w/ tomato cream sauce, grilled eggplant and zucchini
Dessert: Grandmas chocolate heaven

Tuesday

Breakfast: Huevos rancheros, Johnny cakes, ham
BLUE HOLE –DAY:  Bread (brown & white) mixed salad, pasta salad no ham, tomato salad, shake‘n’bake fried chicken, cookies & fruit
Hors d’oeuvres: Conch ceviche
Dinner: Coco soup, stewed chicken, stewed beans, coconut rice, fried plantains, potato salad
Dessert: Coconut cream pie

Wednesday

Breakfast: Waffles & bacon
Lunch: Garnaches, black bean and corn salad
Hors d’oeuvres: Dill dip & guacamole
Dinner: Tomato mozzarella pie, lobster with roasted beef tenderloin, lemon whipped potatoes, fresh vegetables
Dessert: Carrot cake

Thursday

Breakfast: Omelet of choice, toast
Lunch: Chicken Caesar salad, bread
Hors d’oeuvres: Chicken wings
Dinner: Seafood lasagna, mixed green salad, garlic bread
Dessert: Caramelized flan

Friday

Breakfast: French toast w/ strawberry cream cheese, bacon
Lunch: Fish sandwich, overnight cole slaw
Hors d’oeuvres: Corn and cheese dip
Dinner: BBQ (veggie kebabs, chicken and spare ribs)
Dessert: Variety of desserts