Meals

Menu options change weekly – below is a sample of what we offer. Check back as our menu changes often!

Saturday

Hors d’oeuvres: Artichoke Dip
Dinner: Romaine w/feta dressing, Snapper primavera, roasted potatoes, snow peas, & glazed carrots
Dessert: Caramel Apple Cheesecake

Sunday

Breakfast: Bagels, Scrambled Eggs, Ham,  
Lunch: Cesar Salad w/ grilled shrimp
Hors d’oeuvres: Conch Fritters
Dinner: Coco Soup, Stewed Chicken w/ Coconut Rice,
Stew Beans, Potato Salad & Fried Plantains.
Dessert: Coconut Cream Pie

Monday

Breakfast:  Blueberry pancakes & sausages
Lunch: Chopinno w/ French Bread
Hors d’ oeuvres:  Fish Tempura
Dinner: Greek Salad, Shrimp w/Creole mustard sauce Linguini w/garlic butter, baked eggplant & zucchini
Dessert:  Key Lime Pie

Tuesday

Breakfast: Johnny Cakes, Boiled Eggs (Family style) 
BLUE HOLE –DAY:  Bread (Brown & White), Pasta Salad, Chick Pea Salad, Tomato Salad, Shake n’ bake fried chicken, cookies & fruit
Hors d’oeuvres: Brochetta
Dinner: Tomato Mushroom Bisque, Grilled Pork loin w/ roasted bell peppers, garlic mashed potatoes, steamed broccoli & cauliflower
Dessert: Chocolate Pie

Wednesday

Breakfast: Waffles & Bacon
Lunch: Pasta Marinara with Bread Sticks Pizza, Ginger Slaw
Hors d’oeuvres: Chicken Wings
Dinner: Black Bean Soup, Lobster w/Garlic Butter, curry rice, steamed vegetables
Dessert: Maple Glazed Bananas

Thursday

Breakfast: Flour Tortillas, Mexican Omelets, Fried Beans
Lunch: Chicken Enchiladas
Hors d’oeuvres: Hummus with veggie sticks
Dinner: Crab Cakes, Lasagna, Mixed Salad, Black & Green Olives, Feta, Garlic Bread
Dessert: Flan

Friday

Breakfast: French Toast & Bacon
Lunch: Pizza, Ginger Slaw
Hors d’ ouevres: Santa Fe Dip
Dinner: BBQ (Veggie & Shrimp kebabs, Chicken & Pork Chops)
Desserts