Meals

Menu options change weekly – below is a sample of what we offer. Check back as our menu changes often!

Saturday

Hors d’oeuvres: Stripe Cheese
Dinner: Romaine salad with candied walnuts, orange & feta, whole backed snapper, gratin potatoes, cauliflower, green beans,
Dessert: Key lime pie

Sunday

Breakfast: Fried eggs, ham, bagels
Lunch: Shrimp caeser salad, bread
Hors d’oeuvres: Panades
Dinner: Ginger carrot bisque, roast pork tenderloin, mashed potatoes, broccoli, tarragon carrots
Dessert: Grandma’s chocolate heaven

Monday

Breakfast: Banana pancakes, sausages
Lunch: Garnaches, black bean and corn salad
Hors d’oeuvres: Olive crostini
Dinner: Greek salad, shrimp with hot chilli butter, penne with tomato cream sauce, grilled eggplant & zucchini
Dessert: Oreo cheese cake

Tuesday

Breakfast: Huevos rancheros, Johnny cakes, ham
BLUE HOLE –DAY:  Bread (brown & white) mixed salad, pasta salad no ham, tomato salad, shake‘n’bake fried chicken, cookies & fruit
Hors d’oeuvres: Conch fritters
Dinner: Coco soup, stewed chicken, coconut rice, stewed beans, potato salad, fried plantains
Dessert: Coconut caramel pecan pie

Wednesday

Breakfast: Waffles & bacon
Lunch: Pizza, gingerslaw
Hors d’oeuvres: Chicken wings
Dinner: Tomato & mozzarella pie Caeser salad, snapper with yellow sauce, vegetable rice, steamed vegetables
Dessert: Strawberry margarita pie

Thursday

Breakfast: Mexican omelette, refried beans, flour tortillas
Lunch: Grilled chicken sandwich
Hors d’oeuvres: Fish and shrimp tempura
Dinner:  Stuffed mushrooms, lasagne, mixed salad, garlic bread
Dessert: Chocolate mousse

Friday

Breakfast: French toast & bacon
Lunch: Cioppino, French bread, artichoke and lettuce salad
Hors d’oeuvres: Corn and cheese dip
Dinner: BBQ (veggie and shrimp kebabs, chicken and pork ribs)
Dessert: Variety of desserts